Methi leaves koshimbir typically called methi cha gholana is prepared using fresh tender methi leaves, can be served with your meals.
Shankarapli is a popular sweet snack in Maharashtra which is usually made during Diwali festival. This crispy, deep fried shankarpali can also be served as a tea time snack.
Kadhi Gole is a simple and delicious authentic Maharashtrian dish. It is yogurt-based curry with non fried chickpea/chana dal dumplings.
Papad ki churi or papad churi is a delicious Rajasthani side dish served with the meals. It is a preparation of roasted and crushed papad tossed in spices and ghee, garnished with crunchy onion, chopped coriander, and bikaneri bhujia.
Peanut Chutney | Peanut curd chutney | Farali chutney is an easy, quick and the best side dish that we can serve with any fasting snacks like sabudana vada, thalipeeth, farali pattice, etc.
Sabudana vada is a very popular dish in Maharashtrian cuisine. This recipe gives you a perfect Sabudana Vada that is crispy from outside with a soft and light texture from inside.
Rajma/Kidney beans salad is a high protein, vegan, and easy to make salad recipe, can be enjoyed with your meals.
Beetroot coconut laddu is an innovative, delicious and a very healthy sweet recipe made using beetroot, coconut and condensed milk and flavored with cardamom and nutmeg powder.
Badam kheer is a delicious, rich and creamy Indian dessert made with milk and almond paste and flavored with cardamoms and saffron.
Dal Seekh Kebab is an Indian starter/snack recipe. Mixture of dal and some spices are used to make this delicious appetizer dish of seekh kabab.
