Shankarapli is a popular sweet snack in Maharashtra which is usually made during Diwali festival. This crispy, deep fried shankarpali can also be served as a tea time snack.
Papad ki churi or papad churi is a delicious Rajasthani side dish served with the meals. It is a preparation of roasted and crushed papad tossed in spices and ghee, garnished with crunchy onion, chopped coriander, and bikaneri bhujia.
Sabudana vada is a very popular dish in Maharashtrian cuisine. This recipe gives you a perfect Sabudana Vada that is crispy from outside with a soft and light texture from inside.
Dal Seekh Kebab is an Indian starter/snack recipe. Mixture of dal and some spices are used to make this delicious appetizer dish of seekh kabab.
Chiwda is a popular namkeen Maharashtrian snack. It is a mixture of flattened rice and…