Methi leaves koshimbir typically called methi cha gholana is prepared using fresh tender methi leaves, can be served with your meals.
Shankarapli is a popular sweet snack in Maharashtra which is usually made during Diwali festival. This crispy, deep fried shankarpali can also be served as a tea time snack.
Papad ki churi or papad churi is a delicious Rajasthani side dish served with the meals. It is a preparation of roasted and crushed papad tossed in spices and ghee, garnished with crunchy onion, chopped coriander, and bikaneri bhujia.
Rajma/Kidney beans salad is a high protein, vegan, and easy to make salad recipe, can be enjoyed with your meals.
Beetroot coconut laddu is an innovative, delicious and a very healthy sweet recipe made using beetroot, coconut and condensed milk and flavored with cardamom and nutmeg powder.
Badam kheer is a delicious, rich and creamy Indian dessert made with milk and almond paste and flavored with cardamoms and saffron.
Masoor dal rice is a simple, quick and healthy rice recipe; made with whole masoor dal and some basic Indian spices.
Cheelas are yummy and savoury pancakes that can be made with various flours, grains or…
Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened sweetened milk having layers of…
Pickles are also popularly known as “Achaar”. We all grown up eating different kinds of…